cake: devils food cake
frosting:
super chocolate buttercream
melt down 3oz chocolate, cool
1/2 cup butter
3-4 tblsp cream
1 tsp vanilla
16oz powdered sugar
beat all ingredients together for about 5 minutes, add a little milk if needed for easy spreading.
filling: homeade raspberry filling-
10oz fresh raspberries,
4 tblsp. cornstarch
2 tblsp. light corn syrup
bring the 3 ingredients to a boil over medium heat, stirring frequently
take off stove and put in fridge for at least 2 hours, for maximum thickness, over night.
the flowers, bows, blue box, and pearls are all fondant.
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