so this year i made something a little different for Katie's birthday. i've never made carrot cake before and i'm glad everyone liked it because i wouldn't try it, i hate carrot cake. however, it was really fun to make something different and it was a good excuse to try a bunny theme.
the carrot cake: oven 350
2 cups all purpose flour
2 cups sugar
2 tsp baking soda
1 tsp baking powder
4 beaten eggs
3 cups shredded carrot
3/4 cup oil
1.5 tsp cinnamon
1/2 tsp nutmeg
8oz. crushed pineapple, drained
1/2 cup coconut
1 cup crushed pecans
1 tsp vanilla
in a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg. set aside. combine carrots, pineapple, coconut, oil, vanilla. add eggs. stir together with the dry ingredients. add nuts. stir together just until mixed then arrange in cupcake trays or cake pans. cupcakes take about 15 minutes, cake takes about 30.
cream cheese frosting:
i was told over and over and OVER that the most important part is the frosting. it has to be thick and taste like cheese cake or it ruins the cake. no pressure...
2 3oz. packages cream cheese, softened
1/2 cup butter, softened
2 tsp vanilla
4.5 cups powdered sugar, sifted
start with the cream cheese in the mixer, after about 30 seconds add the butter in chunks. beat on high until the two have mixed really well then add vanilla. little but little add the sugar until completely mixed together. taste after 4 cups of sugar have been put in, add the rest slowly to your desired level of taste.
all of the cupcakes were frosted then airbrushed lightly with pink(it was a pink themed birthday).
the bunny feet are circus peanuts, cut in half using only the bottoms. the pads are pink jelly beans also cut in half, secured with a little frosting. the tail is just a little more uncolored frosting.
the fleur de lys are vanilla fondant with a little pink dye.