today, i have found a bacon treasure chest. first, bacon vodka. made by infusing bacon bits into vodka for a really long time, draining, and then drinking... mmmmm..... second is bacon ice-cream, which is part of a cook book by David Lebovitz. he has some of the most amazing recipes that are super different.
the other thing i want to learn how to do, not like your creepy aunt used to make them, but updated candied fruit. not so much for eating, but for decoration. if i can candy bacon, i can candy apples, right?