Next week I have another Iron Cupcake challenge in San Francisco and the theme is pepper. I couldn't decide to go with spicy peppers, or regular black pepper. so, I decided to make both! The spicy came out super SPICY but really GOOD, the black pepper came out yummy, but I don't know if you really taste the pepper, and I'm not sure if I want to put in anymore, as it might be overkill. I have a week to tweak the recipes, here are my first attempts! After the competition I'll post the recipes!
mixing in Serrano peppers, Cayenne pepper, vanilla soaked buttermilk, and cinnamon.
dark chocolate Serrano pepper cupcake with chocolate cayenne pepper ganache
Hazelnut, lime, and black pepper cupcake with lime butter cream frosting, rolled in colored sugar (to "look" peppery?)
mixing in Serrano peppers, Cayenne pepper, vanilla soaked buttermilk, and cinnamon.
dark chocolate Serrano pepper cupcake with chocolate cayenne pepper ganache
Hazelnut, lime, and black pepper cupcake with lime butter cream frosting, rolled in colored sugar (to "look" peppery?)
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