Homemade twinkies

These guys taste like a grown up version of a Twinkie. The recipe isn't really made to be a twinkie, but the resemblance is pretty close. i changed it a bit by adding chocolate chips. Its a little time consuming, but SOOO worth it.

Chocolate brioche:

pinch of cinnamon (from china)

1 cinnamon stick

pinch of nutmeg

3 tbsp. boiling water

4 tbsp butter, melted

1 3/4 cups bread flour

pinch of salt

i tbsp sugar

1 envelope active dry yeast

2 eggs beaten

6 squares milk or dark chocolate

milk, for glazing

• add the spices to the boiling water and let cool completely.
• lightly brush a muffin pan with butter
• sift the flour, salt, and sugar and stir in the yeast. add the spices (not the cinnamon stick),spice liquid, eggs, and remaining butter to make a soft dough. 
• knead until smooth, then cover and let stand in a warm place for 1- 1 1/2 hours, or until doubled in size. 
• knead for a minute and then fill each muffin tin 3/4 of the way full. 
• cover and seal withe plastic wrap for 1- 1.5 hours or until doubled in size. 
• preheat the oven to 400 degrees. brush with milk and bake in the preheated oven for 12-15 minutes, or until firm and golden. 
• once cooled fill with "twinkie" filling. you'll need a filling/piping tool to be able to do this. i think these guys are good even without the filling. so if you dont have the tools, don't worry, you can put the filling on as icing, or have it as a dip along side the cakes. 

Twinkie filling:

1/2 cup milk 
3 tbsp. flour
1/2 cup butter, softened
1 cup powdered sugar
1 tsp. vanilla
Salt

• Cook milk and flour until thick; cool. 
• Beat all together until mixture is fluffy and soft. Add sugar a little at a time (8 to 10 minutes).
•  Can be kept in the refrigerator.